"I was born into a family of restaurant owners and grew up ‘tied to my Father’s apron strings’! Today, I have the pleasure of inviting you
to my table to savour the simplicity of quality products and creativity.
In a relaxed and friendly atmosphere, enjoy the unique products of this region or ‘terroir’, enhanced with exotic notes from elsewhere or married with the flavours and aromas of different Cognacs.
I wish you a memorable moment."